What is Induction Cookware?

It goes without saying that induction tops require a particular type of cookware to work. You can’t use just about any pan. These cooktops work on an entirely different principle than gas, electric or any other. So if you have an induction cooktop in your kitchen, you’re limited to only a few cookware types.

But what makes induction cookware that much different from the rest? Is it the shape, design, or some other characteristic? Actually, it’s more than one thing. To shine some light on this topic, let’s dive and explain thoroughly what induction cookware really is.

What is Induction Cookware Made From?

Most induction compatible cookware is made solely from ferrous metals. But what does ferous metal mean precisely? This term applies to alloys that are comprised mostly of iron and metal. Modern cookware is made from various alloys ranging from stainless steel, iron, metal, carbon, copper, aluminum, etc. However, some of these minerals make certain cookware types unusable on induction tops.

This is due to the percentage of iron and metal in cookware. Different brands design cookware models with a predetermined intended use. This is why different kitchenware ( ceramic, stainless steel, copper, etc.) don’t have the same features. Some can endure higher temperatures; others have better heat conductivity or heat retention properties. In the same way, induction compatible cookware is primarily made for use on induction tops. This cookware is of different shape ( usually features entirely flat base) but is also made from alloys that have a higher percentage of metal and iron than other cookware.


How do Induction Tops Work?

The reason why cookware made from ferrous metals work on induction tops is due to the mechanism behind these burners. Induction tops work on the principle of electromagnetic induction. Rather than conducting heat indirectly via convection (gas), radiation( microwave), or heat conduction ( regular burners), the heat is transferred using the cooking vessel directly using the method of electromagnetic induction.

But how does this happen? A coil of copper wire is placed under the glass panel of an induction stove. When you turn on your stove, an alternating electric current heats up this copper coil instantly. This results in extremely fast cooking and meals in less than 5 minutes.

Cookware That isn't Compatible With Induction Tops

There’s a wide range of cookware types that aren’t compatible with induction stoves. As stated before, this cookware is made from alloys in which the predominant element isn’t metal or iron.

These cookware types aren’t compatible with induction tops:

However, if any of these cookware types contain iron, then they might be compatible. In case you’re confused and still aren’t sure what kitchenware is induction stove compatible, bear with us. There are other ways to determine whether your cookware will work on these magic stoves.


How to Spot Induction Cookware ?

If you’re shopping for induction top compatible cookware but don’t want to go into detail regarding their construction, take a look at our list of the best induction cookware.

Look for a sign, whether on the box or kitchenware piece itself, that shows whether it’s compatible or not with induction tops.

You won’t be able to miss it. You’ll see a coil sign that clearly signifies that the cookware is suitable for induction top use. So before you buy it, as the salesman, or look for the induction-ready mark.

Alternatively, you can use a magnet to see if it’s compatible with induction top cookware. Hold a magnet over the bottom of a pan, and if it sticks, it’s suitable for induction use. This is by far the easiest method but also only applicable in stores or at home with existing cookware.

Read our article if you want to get more tips on spotting the induction ready cookware.

Whether you just bought an induction stove or plan to get it in the future, it’s important to equip your kitchen with the right cookware. Now that you know which type to buy and which to avoid, you can easily avoid unnecessary expenses.

The most important thing is to know how your new stove works, and how to use it properly. The rest isn’t rocket science really, but it helps to know in advance which cookware type of focus on before you start your next shopping session.

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