There are so many things to love about cooking. From choosing ingredients to cooking techniques and methods, all the way to how it makes you feel to prepare something delicious for you and your family. Somewhere along that path is the love for the tools themselves- in this case, cookware. They come in all sorts of shapes, sizes, colors, and naturally, everyone has a favorite.
Well, if you’ve come down to two favorite types, copper and stainless steel, you should know that you can’t use them both. What you can do is pick one that suits your culinary needs the most. But that isn’t an easy process, right? There’s so much to cover in terms of features, pros, and cons, and we’re here to help you with that. Here’s everything you need to know about the advantages as well as the disadvantages of using both products.
Chefs love it because it’s easy to clean and maintain, while mundane culinary enthusiasts enjoy its heat conductivity and overall durability. But that’s not all there is to copper cookware. Depending on your preferred cooking method, type of burner or stove you have, as well as other factors, this cookware might be perfect for you or not. That’s why it’s best o review all the advantages and decide for yourself.
Great Heat Conductivity
Copper is known for its great heat conductivity properties. This type of cookware provides even heat distribution across the cooking surface. As a result, your food will cook evenly, will never burn, and always taste delicious. Next to that, it preheats really fast. You don’t have to wait more than a minute or two to get things going in the kitchen with copper cookware.
No matter how greasy or stained your copper cookware becomes after a while, you can always return its original shine. It does take a bit more time and effort to clean, but with the proper method and right cleaning aid, your cookware can look as shiny as the day you bought it.
Easy to use
Copper cookware is also very easy to use. In most cases, it’s pretty much lightweight, and those that feature good design are easy to stack, therefore save space when stored. You’ll love the fact that cooking with this cookware takes little of your time and effort.
Due to superb qualities and features, copper cookware is usually more expensive than other types. And although this might not be a problem for most people, those with limited budgets will think twice before buying it. What’s important is that it’s definitely worth it, as it will last you a lifetime and you won’t have to buy additional cookware along the way.
Needs Special Care
This kitchenware can look shiny as the day you bought it even after years of using it. The secret is that it takes a special copper cleaning agent and a bit more time to clean, but the results are astonishing. However, you won’t be compelled to clean it thoroughly after each use, as it takes a considerable amount of time and effort.
Stainless Steel Cookware
Stainless steel cookware is one of the most common types found on the market. There’s a variety of brands and models, but core features are pretty much the same. Here are some of the pros and cons of using stainless steel cookware to help you decide whether it’s according to your needs.
Easy to Clean and Maintain
Because it’s very durable and features unique coating, you won’t spend much time cleaning it. Occasional seasoning may be required depending on the model, but in general, stainless steel cookware is easy to clean and maintain. A quick rinse in warm water will remove most of the stains. For persistent stains, you can submerge it and use abrasive cleaning aid to make it look spotless again.
Good Heat Conductivity
This kitchenware behaves really well on low and medium heat. Depending on the type of burner or stove you use, you can usually preheat it withing minutes. Most people appreciate the fact that they don’t have to wait for eternity for their pans to preheat. Also, this type of cookware has superb heat retention properties as well. This means that it will keep the temperature much longer, thus saving energy.
Stainless steel cookware looks absolutely stunning. With mirror-like finish and a smooth surface, they’ll fit with most kitchen designs. You’ll never have to hide them in a pantry or special compartment due to the way they look in your kitchen. Hanging them above your cooking area is the most common way to store your cookware and with stainless steel.
Heavier Than Most Cookware
Because most of this cookware is constructed using the Tri-ply method ( although some contain even more laters), they aren’t exactly lightweight. You can definitely feel the difference in weight holding a copper pan in one hand and stainless steel pan in the other hand.
Questionable Nonstick Properties
Although not all models are the same, stainless steel cookware usually features a finish of poorer quality than other types. Because nonstick features tend to degrade after a while, most brands advise customers that they season their pots and pans from time to time. While the process of seasoning isn’t hard or time-consuming, it goes against the idea of having cookware with nonstick properties. What’s the point of having one if you need to season it every once in a while, right?